It fits multiple serving trays and cutting boards, so that everything is within arm’s reach. With those weaknesses and—–have a seat—–the $1,400 price tag on the three-burner model, I just can’t recommend it. Results might vary slightly between the two-, four-, or six-burner models, but even still, it’s just too much money to spend on something so surprisingly underpowered. As far as I know, it’s still stuck and the lights are still on. There’s also an LED that indicates how full the propane tank is, but it’s right around the corner from the manual tank scale that tells you, at a glance, how full the propane tank is. So, there are two fuel gauges right next to each other, which display exactly the same information.
This indicates grill temperature when only one or two of the burners are on, to represent a cooking task where the food is placed between or alongside the direct flame. Expandable top cooking grate creates a large second level of grilling capacity so that you can execute an entire meal at one time. But after more rigorous testing, the grill proved to have some serious weaknesses.
My new Weber Genesis has some features I’m really loving over my 5 year old Weber Genesis. Back in 2011 Weber changed the burner configuration on the Genesis. My Genesis 1.0 (which I got back in 2008) had the burners in a horizontal configuration, ie, left to right. This meant when you did direct/vs indirect cooking your zones would be front/back. The other gas-grilling weak spot I hoped this Weber could overcome is obtaining a good, hard sear.
But charcoal takes time to light, and you have to be comfortable with moving around coals and fiddling with vents to control the grill’s heat. Weber’s other new addition to the Spirit line, the Spirit SP-335, is basically the S-315 with a built-in side burner and a dedicated high-heat searing area on the grill. In general, we don’t think side burners are worth the $100-plus premium. If you want to splurge on a grill with exceptional temperature control and a dedicated searing zone, go for our upgrade pick, the Weber Genesis E-325s, instead. The advantage of stainless steel over the porcelainized cast-iron grates on the Spirit II E-310 is its resistance to rust and corrosion.
Searing multiple steaks at once so everyone is feasting at the same time sounds like a pretty good reason to us. All orders exceeding $99.00 will qualify for free standard shipping; standard shipping applies to standard locations within the contiguous 48 states. Spotix Inc. reserves the right to choose the delivery type, carrier, and service level of each shipment when standard shipping is selected. For Freight shipments, standard shipping includes curb-side delivery and lift gate services; for exceptions (e.g. hard-to-reach areas) special considerations and fees may be applied.
According to our years of testing, the best charcoal grill is the Weber Original Kettle Premium 22” Grill. The best gas grill according to our tests is the Weber Spirit II E-310—both mainstays by the Weber brand. Griddle whenever you want on the grill you already have with the Genesis Full-Size Griddle – 300 series. The pre-seasoned and ready-to-use carbon steel leverages your grill’s superior weber traveler burners to provide even, edge-to-edge heat and deliver restaurant worthy results—from the first flip to the last. Using only the left burner, I tried coaxing the unlit right two-thirds up to a consistent 225 degrees, after letting the grill preheat for 15 minutes. I had centered a temperature probe on the indirect side, allowing me to keep the lid down for consistency in testing.
Our Grilling Experts and Customer Service team is ready to help you with all your grilling and product needs. Look for the FREE SHIPPING note on hundreds of grills, heaters, fire tables and more. Our R&D department develops high-quality, fairly priced grilling weber genesis grill equipment. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart.
Grill multiple steaks at once on the extra-large sear zone, so that everyone is eating those perfectly seared steaks at the same time. Our extra-large grill locker fits WEBER CRAFTED grillware and grilling tools of all sizes. With our expandable top cooking grate, you get nearly double the cooking space. With the biggest high-heat sear zone in our GENESIS grill lineup, your steaks have never tasted so good. Our proprietary PUREBLU high-heat burners are meticulously engineered to create the purest, most efficient, and even flame. You can easily control your grill’s temperature using its precise burner knobs.
The Weber Spirit II E-310 excelled at every test, producing the best hamburgers—deeply seared, evenly cooked—among all the grills we tested. And it outdid or equaled the competition in grilling barbecue chicken and whole roasted chickens with crispy golden skin. To help you keep the good vibes (and good food) going, we cooked burgers, barbecue, and chicken on seven top-rated grills—and researched dozens more—to find the best.
To keep your grill in tip-top shape—quite possibly for years after its decade-long warranty expires—be sure to clean it regularly and thoroughly. To some extent, all grills run cooler toward the front of the grate, but in our tests the Spirit II E-310 offered the most consistent heating across the entire grate surface. After 10 minutes, the burgers at the rear, the hottest part of the grill, were medium-well, and those at the front were medium-rare to medium. (If your diners have various preferences, this difference might even come in handy.) In contrast, lesser grills produced nearly raw burgers in the front and well-done patties in the back. We had no issues with the meat sticking to the flat, porcelain-coated iron grates or problems with flare-ups, grease fires that produce charring and acrid smoke.