Outdoor > Weber Grills > Weber Natural Gas Grills

Deliveries may be scheduled Monday-Friday between 8AM and 5PM local time. A 4 hour window will provided during your selected delivery day. You will receive a weber natural gas grill courtesy call from the driver 30 minutes prior to delivery. You must be able to receive postal delivery at your residence, or your delivery may be denied.

weber natural gas grill

Not all propane gas grills can be converted to natural gas, and attempting to do so with a non-convertible grill can be dangerous. To find out if your grill is convertible, check the owner’s manual or contact Weber’s customer service department. The 4-burner, porcelain-enamel Genesis E-415 delivers legendary Weber quality, performance and durability in a grill you can rely on to make outdoor cooking for family and friends easy and enjoyable. The PureBlu burner system sets this grill apart from the pack – featuring unique, tapered burner tubes that generate consistent pressure and flames and deliver even heat across the grilling surface.

We were founded on the belief that there is nothing better than enjoying a delicious meal outside with the ones you love. We come to work every day with the drive, passion, and curiosity to make your next grilling experience on a Weber better than your last. And we celebrate the authentic connections that are made when we come together around the grill. This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats. She’s written close to a dozen pieces on all styles of grills and done firsthand testing of smokers and grills featured in her articles.

In general, we don’t think side burners are worth the $100-plus premium. If you want to splurge on a grill with exceptional temperature control and a dedicated searing zone, go for our upgrade pick, the Weber Genesis E-325s, instead. With almost no fiddling on our part, the Spirit and Genesis grills we tested both produced perfect barbecue chicken, while other contenders produced either flabby barbecue or charred chicken and burnt sauce. And in our indirect-cooking test, the Spirit II E-310 turned out a pair of flawless roasted birds that were deeply browned with skin so crisp, it puffed up like a balloon. The Weber Spirit II E-310 excelled at every test, producing the best hamburgers—deeply seared, evenly cooked—among all the grills we tested. And it outdid or equaled the competition in grilling barbecue chicken and whole roasted chickens with crispy golden skin.

During the first 45 minutes, with each grill’s lid down, we occasionally checked for charring and redistributed pieces as needed. Then we flipped the chicken parts, slathered on a coating of barbecue sauce, and closed weber traveler the lid for another 15 minutes. By contrast, budget grills usually have fireboxes made of thin, porcelain-coated or painted carbon steel, so they are prone to rust and don’t hold or reflect heat efficiently.

Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). A good gas grill should last a decade or more, provided that you clean it after every use and protect it from the elements. Weber, which makes all three of the grills we currently recommend, guarantees all major parts on our picks for at least 10 years. Although this grill can still accommodate a cut-up whole chicken or six to eight burger patties at a time, cooking for a large crowd means standing at the grill for a few hours. We didn’t officially test the Spirit II E-210, but we did test its predecessor, the Weber Spirit E-210 (our former top pick). And one of this guide’s writers, Lesley Stockton, owned the Spirit II E-210 for years; in her experience, it held a consistent temperature across the cooking grate, and flare-ups were never an issue.

Our reader survey revealed high satisfaction with Weber grills’ performance and reliability. Of the 1,000-plus Wirecutter readers we surveyed, over 60% said they owned Weber grills. And of those Weber grill owners, 69% reported that they were extremely satisfied, and another 29% reported that they were moderately satisfied. At the 2017 Hearth, Patio & Barbecue Expo, we interviewed senior product managers from almost every major grill maker in attendance. And in 2022 we surveyed over a thousand Wirecutter readers about their grill use.

We also tested whether each grill could act like an oven—a nice feature in the hot summer months, when you don’t want to warm up your kitchen, or during the holidays, when oven space is at a premium. They didn’t perform well, and we knew that they wouldn’t be durable. Ultimately, if you want to spend less, we recommend that you get a smaller, two-burner grill or consider a charcoal grill or portable grill instead. The Weber Genesis E-325s is a whole foot longer than the company’s Spirit II E-310, with 20% more cooking area. It also puts out more heat per square inch than our top pick, thanks to a fourth burner—placed between the middle and right-side burners—that creates what Weber dubs the Sear Zone. The Genesis E-325s also has roomier side tables, including one big enough to fit a half sheet pan.

The Weber Spirit II E-310 provides an unrivaled combination of top-notch grilling performance, a versatile three-burner design, durability, and a relatively affordable price. For this amount, you can get a great grill without overpaying for unneeded capacity, deluxe materials, or seldom-used add-ons such as rotisseries, side burners, and infrared burners. Among them was Joe Salvaggio, who has run Big Apple BBQ, one of New York’s leading grill shops, for over 30 years. Salvaggio is an independent retailer who carries grills from many manufacturers, so he was able to speak freely about what he saw as the relative strengths and weaknesses of various models.

The portable models also come in a variety of colors, and they offer great optional accessories. The grates are made of cast iron, but they are coated in porcelain. The porcelain coating prevents food from sticking, so the grates don’t need seasoning. Only very old models of Weber grills would require seasoning, and because they are very old, that surely happened a long time ago.